After further research, eight substrate that commonly used in supplements are selected which are rice flour, magnesium stearate, lactose, glycerin, benzalkonium chloride, gelatine, vitamin D and vitamin C. While he lamb fat Omega 3 has all the benefits just like fish oil it is also very sensible to light, oxygen and moisture. To make a supplements the ability to be easily absorbed are very important and a pleasant flavour will be a bonus. Thus, the selection criteria are whether enhance absorption, additional value, Anti-oxidation ability,  Anti-Bacterial properties and flavour. The score range from-1 for opposite effect of those properties on lamb oil to +1 for positive effect and zero for no effect.

Another important consideration for implanting our solution in 2025 is the product also need to be attractive and pleasant to consume.To make it attractive to people especially to children as Omega 3 shows reduce effect on antisocial and aggressive behaviour problems in children, the product should be fun and testy. New Zealand kiwi fruit is well know for high level of vitamin C content (Hjalmarsdotti, 2016). Thus instead of a normal gelatine capsule it will be made into a delicious kiwi fruit chewing jelly. The aqueous fish oil will be deodorised and enclosed in centre of a kiwi fruit jelly as in the figure blow.