References 2.0
Future Challenge
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International Trade
-Shu Sin Chong -
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Colby, L. (2015). World sheep meat market to 2025. Retrieved from http://www.meat-ims.org/wp-content/uploads/2016/01/World-sheep-meat-market-to-2025.pdf
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Ministry of Agriculture and Forestry. (2009). Meat: The future opportunities and challenges for the New Zealand sheep meat and beef sector over the next 10 to 15 years. Retrieved from http://www.mia.co.nz/docs/Meat%20the%20future.pdf
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OECD/Food and Agriculture Organization of the United Nations. (2015). OECD-FAO Agricultural Outlook 2015-2024. Retrieved from http://dx.doi.org/10.1787/agr_outlook-2015-en
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Roser, M. (2016). Future population growth. Retrieved from https://ourworldindata.org/future-world-population-growth/
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Food and image
- Mike Meng -
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Leeuwen, D. V. (2014). Lamb yield guide, agriculture and horticulture development board. Retrieved from http://www.qsmbeefandlamb.co.uk/books/lamb-yield-guide/files/assets/common/downloads/lamb-yield-guide%20.pdf
Hjalmarsdotti,F. (2016). 17 Science-based benefits of Omega-3 fatty acids. Retrieved from https://authoritynutrition.com/17-health-benefits-of-omega-3/
Karabacak, A., Aytekin, Ä°., & Boztepe, S. (2014). Fatty acid composition and conjugated linoleic acid content in different carcass parts of DaÄŸlıç Lambs. The Scientific World Journal, 2014, 1-5. Retrieved from http://dx.doi.org/10.1155/2014/821904
Swanson, D., Block, R., & Mousa, S. 2012. Omega-3 fatty acids EPA and DHA: Health benefits throughout life. Advances In Nutrition: An International Review Journal, 3(1), 1-7. Retrieved from http://dx.doi.org/10.3945/an.111.000893
Passman, T. (2006.). Fellmongery. Retrieved from http://nzic.org.nz/ChemProcesses/animal/5B.pdf
UITP. (2016). Strategy for public transport. Retrieved from http://www.uitp.org/strategy-public-transport
Climate Change
- Cass Yang -
Ministry of Agriculture and Forestry. (2009). Meat: The future opportunities and challenges for the New Zealand sheep meat and beef sector over the next 10 to 15 years. Retrieved from http://www.mia.co.nz/docs/Meat%20the%20future.pdf
FAO. (2009). Climate change and aquaculture: potential impacts, adaptation and mitigation. Retrieved from http://www.fao.org/docrep/012/i0994e/i0994e04.pdf
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Kenny, G. (2001). Climate Change: Likely Impacts on New Zealand Agriculture. Retrieved from https://www.mfe.govt.nz/sites/default/files/impacts-agriculture-sep01.pdf.
NZgovt. (2016). About climate change. Retrieved from http://www.mfe.govt.nz/climate-change/overview-climate-change/about-climate-change.
Images:
NASA.(2014). CO2 levels in recent years, corrected for average seasonal cycles [image]. Retrieved from http://climate.nasa.gov/climate_resources/106/.
Lamb offspring [image]. Retrieved from
https://wallpaperscraft.com/download/sheep_children_three_pasture_78574/2048x1152.
Ann Womack. (2012). Dissolved carbon dioxide forms carbonate ions and hydrogen ions[image]. Retrieved from
http://fullspectrumbiology.blogspot.co.nz/2012/03/climate-change-and-ocean-acidification.html
Mercator Media. (2016). Climate change has an impact on fish stocks[image]. Retrieved from http://www.worldfishing.net/news101/industry-news/climate-change-affects-fish-stocks.
Arne Hoel. (2014). Parched soil by the White Nile in Khartoum, Sudan [image]. Retrieved from http://www.un.org/africarenewal/magazine/special-edition-agriculture-2014/despite-climate-change-africa-can-feed-africa.
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Future Ecosystem
- Joshua Cooke -
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Global Policy Forum. (2014). Environmental degration. Retrieved from https://www.globalpolicy.org/social-and-economic-policy/the-environment/environmental-degradation.html
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Global Change. (2008). The concept of ecosystem. Retrieved from https://www.globalchange.umich.edu/globalchange1/current/lectures/kling/ecosystem/ecosystem.html
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